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How to Make Turkey Jerky at Home

I make a lot of jerky, and turkey is one of those batches that punishes lazy habits fast. If you […]

I’ve made enough jerky batches in my garage to learn this the expensive way: the best dehydrator setting for jerky […]

I’ve run enough garage jerky batches to give you the straight answer: yes, it can be cheaper to make jerky […]

I’m Sam, and here’s the straight answer: for Cure #1 (Prague Powder #1, pink curing salt #1), the working home-use […]

I’ve run more than 400 jerky batches out in my Milwaukee garage, and if you want the short answer, the […]

I have ruined enough venison jerky to tell you this straight: if your deer meat tastes gamey, the fix starts […]

I have made enough bad poultry jerky to tell you this straight: yes, you can make chicken jerky at home, […]

Yes, you can make turkey jerky at home, and it can turn out great. I have done enough batches in […]

I make a lot of full-strip jerky, but tender jerky bites are what I reach for when I want something […]

I can usually tell in the first two hours when a batch is heading for trouble. A few strips on […]