THE INDEX / RECIPES & GUIDES

Category: Jerky Recipes

Beef jerky recipes for every dehydrator and oven: marinades, dry rubs, and techniques tested in Sam’s home kitchen.

103 published results

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Biltong vs Jerky: What Changes in Curing, Drying, and Safety?

I would steer you toward jerky for your first home batch, and toward biltong when you want thin, savory slices […]

I make jerky in my Milwaukee garage, and yes, my homemade jerky is processed food. Turning a lean roast into […]

I make tuna jerky as a cooked, refrigerated snack: keep the fish cold, slice it evenly, heat it through before […]

I start tofu jerky with extra-firm tofu, even quarter-inch slices, and a dehydrator set to 150°F. The trick is removing […]

I would make this bison jerky recipe with top round, a pepper-and-garlic marinade, and a dehydrator. Slice it across the […]

I buy jerky oxygen absorbers only after deciding whether the jerky belongs in an oxygen-reduced package. They can help protect […]

I start with 1 tablespoon of salt-free spices per pound of trimmed raw beef, then measure salt separately. For a […]

I cool a test strip first, check whether the batch needs its planned oven finish, then cool everything completely before […]

I get why this question comes up. Beef jerky marinade can look expensive when you pour it down the drain: […]

I can give you the honest version fast: homemade jerky shelf life is complicated because home jerky is never one […]