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How to Cure Jerky Safely: Nitrites, Salt and Food Safety Explained

I’ll be honest with you — the first time I made jerky, I didn’t cure it at all. Just sliced […]

Korean-Style Beef Jerky Recipe: Gochujang, Soy and Sesame Marinade About three years into my jerky-making journey, my neighbor Dan brought […]

Memphis in May World Championship BBQ Cooking Contest: A Complete Guide for May 13-16, 2026 Look, I’ve been smoking meat […]

Sweet Teriyaki Beef Jerky Recipe: The Crowd-Pleasing Classic Sweet Teriyaki Beef Jerky Recipe: The Crowd-Pleasing Classic After eight years and […]

Pork Jerky Recipe: The Underrated Jerky You Should Be Making Pork Jerky Recipe: The Underrated Jerky You Should Be Making […]

I’ve made beef jerky hundreds of times, but the batch that made my neighbor stop mid-driveway and ask “what is […]

Chicken Jerky Recipe: Is It Safe? A Food Scientist’s Complete Guide I’ve made over 400 batches of jerky in my […]

How to Store Homemade Beef Jerky Long-Term After eight years and 400+ batches of homemade jerky, I’ve learned that storage […]

After making jerky for eight years and running over 400 batches through both setups, I can tell you straight: dehydrators […]

Beef Jerky Protein Content: Is It Actually a Good Protein Source? My 10-year-old asked me last month why he can’t […]